Countertop Chemistry

Step into our kitchen as we use science to create something delicious!

Our knives are sharpened, our oven is pre-heated and our pantry is stocked. Are you ready to see science in action when we explore the STEM involved in cooking and baking?

From measurement math to how cooking techniques change flavor to ingredient temperature impacts, there’s no shortage of interesting science topics to explore in the kitchen. Educators will whip up examples of caramelization, the maillard reaction, insect protein, milk-based emulsions and more while also highlighting how food serves as fuel for the body.

Not only will you be inspired to become a home chef + scientist, you’ll also get to sample some of the creative concoctions our educators prepare!

Please note: this demo is not offered everyday. Please check our daily schedule for demos occurring during your visit.

About Live Demonstrations

Demonstrations are explorations where participants watch and engage with a Museum educator who showcases amazing scientific experiments to guests.