Experimental Musings

On Thursday, millions of Americans will gather around dinner tables for the big Thanksgiving meal. The giant festive feast is the centerpiece of this holiday, so let’s take a look at Thanksgiving foods through the lens of science.

This recipe is a classic Tuscan Minestrone soup, very similar to what da Vinci would have cooked as he spent much of his life in Tuscany.

This autumnal treat has a wonderful history, but what about its future? Something very interesting has been happening that can help us see the future of this classic fall-time treat.

As the global population grows, we’ll need more and more food to keep everyone healthy and nourished.

This is a pretty remarkable story of how coffee is becoming part of making our roadways more eco-friendly.